Instructor: Christine Lunceford
When severe weather impacts our area, having a simple plan in place can make a difficult situation feel more manageable. This workshop focuses on practical, no-stress ways to prepare an emergency bucket using freeze-dried foods and essential supplies. Participants will learn how to build a compact “go bucket” (with guidance for expanding to a 5-gallon version), including a clear list of must-have items and helpful additions. You’ll also learn how to choose freeze-dried foods that can be eaten as they are or quickly reconstituted, making them ideal for situations where cooking options may be limited.
Christine is the co-founder of Oh My Goodness Farm, a small family business focused on helping people use freeze-dried foods. What began as a way to store food has grown into a practical system for keeping real, nourishing options available when they are needed most.
Day of the week: Friday
Dates: November 13
Time: 12:00 – 2:30 pm
Cost: $75